BSND AND BSFT STUDENTS, ALUMNA PLACE THIRD IN COOKING, RESEARCH TILTS

Nutrition and Dietetics students bagged bronze medals in competitions on cooking and research.

Nutrition and Dietetics students Kingsley Drapete, Corleen Esguerra, Jasper Gonzales, and Denise Quinsaat won third place at the Pinggang Pinoy Cooking Challenge last July 1.

The tilt was sponsored by the Department of Science and Technology’s Food and Nutrition Research Institute (FNRI).

Meanwhile, ND alumna won second and third place awards in an undergraduate research competition held last July 3, also organized by DOST-FNRI.

Ms. Lou Samantha S. Platon, a Food Technology alumna, won second place in the Food Technology Category while Ms. Dana Kriselli D.C. Muñoz, a Nutrition and Dietetics alumna, won third place in the Nutrition category.

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