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FOOD TECH RESEARCH PAPER IN SCOPUS INDEXED JOURNAL
- UST Education
- Jan 28, 2016
- 1 min read
Through its Project CORD (Creating Opportunities for Research Dissemination), the College of Education Food Technology Department published an article in the July-August 2015 issue of Kasetsart Journal (Natural Science), a SCOPUS-indexed journal.
The article entitled “Dehydration of Pomelo (Citrus grandis) Albedo and Its Utilization as a Source of Dietary Fiber in Philippine Pork Sausage” was jointly authored by a select group of Food Technology students (Batch 2014) and Asst. Prof. Monalisa B. Narvaez.
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